By J Sofos (ed.)

ISBN-10: 1782421076

ISBN-13: 9781782421078

Study and laws in nutrition microbiology proceed to conform, and outbreaks of foodborne sickness position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial foodstuff Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply an important evaluate of advancements in nutrition microbiology. half one opens the ebook with an interview with a nutrition protection specialist. half offers updates on unmarried pathogens, and half 3 seems at pathogen detection, id and surveillance. half 4 covers pathogen regulate and foodstuff renovation. eventually, half 5 makes a speciality of pathogen keep an eye on management.

  • Extends the breadth and insurance of the 1st quantity within the series
  • Includes updates on particular pathogens and security for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Extra info for Advances in Microbial Food Safety

Sample text

And Koohmaraie, M. (2005) ‘Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality’, J. , 68, 666–672. Arthur, T. , Brichta-Harhay, D. , Bosilevac, J. , Shackelford, S. , Wheeler, T. , and Koohmaraie, M. , 86, 32–37. , Debeukelaer, M. , Griffin, P. , Barrett, T. , Greene, K. , Green, J. , and Wells, J. G. (1996) ‘Shiga-like toxin-producing Escherichia coli O111 and associated hemolytic-uremic syndrome: a family outbreak’, Pediatr.

Scallan et al. 1% of foodborne illness induced by STEC in the USA. Hussein (2007) assessed world-wide published reports describing the prevalence of STEC in beef cattle and beef products. 8%, respectively. Hussein (2007) also determined the prevalence rates of O157 and non-O157 STEC in ground beef, sausages, retail cuts, and whole carcasses. For whole carcasses, the Non-O157 Shiga toxin-producing E. 6%. Barlow et al. 1%) STEC strains; 95% of the STEC strains were positive for stx2. , 2006). , 2007).

Dallman, T, Smith, G. , Chattaway, M. , Grant, K. , and Jenkins, C. (2012) ‘Characterization of a verocytotoxin-producing enteroaggregative Escherichia coli serogroup O111:H21 strain associated with a household outbreak in Northern Ireland’, J. Clin. , 50, 4116–4119. Dargatz, D. , Lubbers, B. , Kopral, C. , and Anderson, G. A. (2013) ‘Prevalence of Escherichia coli O-types and Shiga-toxin genes in fecal samples from feedlot cattle’, Foodborne Pathog. , 10, 392–396. , et al. (2008) ‘Outbreak of verocytotoxinproducing E.

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Advances in Microbial Food Safety by J Sofos (ed.)


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